The Food Safety and Standards Authority of India (FSSAI) registration is a mandatory legal requirement for all food business operators (FBOs) involved in any stage of food handling, from manufacturing and processing to storage, distribution, and sale. Established under the Food Safety and Standards Act, 2006, FSSAI aims to ensure public health by setting science-based standards for food items. Depending on factors like annual turnover and production capacity, businesses must obtain either a basic registration, a state license, or a central license, each marked by a unique 14-digit number. This registration signifies adherence to crucial hygiene and quality norms, fostering consumer trust and ensuring the safety of food products in the market.
Conclusion
Ultimately, FSSAI registration is more than just a regulatory formality; it is a fundamental commitment to food safety and quality that benefits both businesses and consumers. By complying with FSSAI standards, food businesses gain legal legitimacy, enhance their brand reputation, and build consumer confidence, which can lead to increased market access and growth opportunities. For consumers, it provides an assurance of safe, hygienic, and quality food products, thereby safeguarding public health and contributing to a more reliable and trustworthy food ecosystem across India.